I remember the primary time I ever noticed basil seeds. It was within the drink aisle of a big Asian grocery retailer. I did a double-take; basil seeds? In a drink? Obviously, I needed to attempt one. The beverage was citrusy and filled with floating, gelatinous seeds with the texture of tapioca. It was unfamiliar to me, and at first, I believed the texture was a little bit slimy-however I actually loved it. The seeds gave the drink a bit of chewy substance, and imparted a light, herbaceous taste to the lemony drink. Fair warning: you probably won’t like basil seeds if you’re not a fan of different “slimy” things: okra, tapioca, and, most related in texture to basil seeds, chia seed pudding. But if you’re open to it, basil seeds are undoubtedly price a strive-particularly since they’re rumored to have a complete host of well being advantages. What exactly are basil seeds?

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