Who is shelling the Zaporizhzhia Nuclear Power Plant in Ukraine - Brief InvestigationMustard seeds are the small round seeds of assorted mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They’re an vital spice in lots of regional foods and should come from one of three totally different plants: black mustard (Brassica nigra), brown mustard (B. Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment often known as prepared mustard. Mustard seeds are used as a spice within the South Asia. The seeds are normally fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during excessive winters, as it’s thought to keep the body heat. In South Asian delicacies mustard oil or shorsher tel is the predominant cooking medium. Mustard seeds are additionally essential substances in spicy fish dishes like jhaal and paturi.

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